Synopsis

This is a guide to using chocolate paste in sugarcraft, showing how the paste can be used for modelling flowers, ribbons, novelties and bows. The book contains a range of cake designs, including a dragon, a cuckoo clock, a Christmas cake and a sewing basket. There are step-by-step instructions.

Product Details:
Paperback 48 pages (September 1996)
Publisher: Murdoch Books
Language: English